Razor clam harvesting is now closed from Cascade Head to the California border the Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife announced today. Recent razor clam samples indicate levels of domoic acid (a marine biotoxin) are above the safety threshold. People should always call the Shellfish Safety Hotline at 1-800-448-2474 before heading out to harvest any shellfish or visit the ODA Recreational Shellfish Biotoxin Closures Webpage.
Current harvest closures and openings:
Razor clams:
OPEN from the WA border to Cascade Head.
CLOSED from Cascade Head to the CA border.
Mussels:
OPEN coastwide.
Bay clams:
OPEN coastwide.
Crabs:
OPEN coastwide.
NOTE: sport crabbing in the ocean off the Oregon coast is closed through Nov. 30.
ODA will continue testing for shellfish toxins at least twice per month, as tides and weather permit. Reopening an area closed for biotoxins requires two consecutive tests with results below the closure limit. For more information call ODA's shellfish biotoxin hotline at (800) 448-2474, the ODA Food Safety Program at 503- 986-4720, or visit the ODA Recreational Shellfish Biotoxin Closures Webpage. Contact ODFW for recreational license requirements, permits, rules, and limits.
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